(click here for the) .pdf version of the Kokanee Cafe MENU

Feel free to click the .pdf link above to print your own copy- thank you.

 

 

 

 

 

APPETIZERS

SOUP OF THE DAY

3./CUP

6./BOWL

 

CRISPY CALAMARI

ARUGULA, PINE NUTS, ROMESCO SAUCE   9.

 

SHRIMP COCKTAIL

SEASONAL GAZPACHO, CROSTINI  11.

 

CRAB CAKES

CUCUMBER PEA SHOOT SALAD, CAPER AIOLI 13.

 

ASPARAGUS TART

POACHED FARM FRESH EGG, SHAVED GRANA PADANO, ORANGE ZEST  9.

 

MUSSELS AND FRITES

STONE GROUND MUSTARD, SUNDRIED TOMATOES, BACON  13.

 

SALADS

 

HOUSE SALAD

MESCLUN, ROMAINE, WINE SOAKED GOLDEN RAISINS, HAZELNUTS, DRESSING CHOICE 5.

DRESSING CHOICES: BLEU CHEESE VINAIGRETTE, HERBS DE PROVENCE VIN, ORANGE AND CLOVE VIN

 

CAESAR SALAD

ROMAINE, ROASTED TOMATOES, OLIVES, PARMIGIANO, CROUTONS, SMOKED CAESAR DRESSING  10.  ADD SALMON  15.

 

ROASTED BEET

WARM BREADED GOAT CHEESE, CANDIED PECANS, ARUGULA, ORANGE AND CLOVE VINAIGRETTE  11.

 

ENTREES

 

TROUT

EN PAPILLOTTE , CREAMY POLENTA, PUTANESCA, FRIED LEEKS  23.

 

DUCK

PAN ROASTED, MUSHROOM RISOTTO, ROASTED SHALLOT AND LEMON BROTH, SHAVED GRANA PADANO, ARUGULA  23.

 

CEDAR PLANK SALMON

SUMMER SQUASH, ROASTED GRAPE RISOTTO, SWEET ONION AND SAFFRON SOUBISE, WATERCRESS  23.

 

EGGPLANT PARMAGIANA

BREADED EGGPLANT, SMOKED MOZZERELLA,  CAPELLINI, MARINARA, FRESH BASIL   19.

 

LAMB SHANKS

CHAMOMILE AND APRICOT BRAISED, PINE NUTS, CURRANT RELISH, GARLIC WHIPPED POTATOES  23.

 

RIBEYE 12 oz

DEMI GLACE, SMOKED BLEU CHEESE BUTTER, FRITES OR GARLIC WHIPPED POTATOES, TOMATO AND THYME JAM  28.

 

THAI   NOODLES

RICE NOODLES, PRAWNS, YELLOW CURRY SAUCE, SNOW PEAS, PEANUTS, CRISPY SHALLOTS, CILANTRO, LIME  21.

 

 

SIDES

 

GRILLED ASPARAGUS AND LEMON  5.

HOUSE HERBED MAC AND CHEESE  5.

GLAZED BABY CARROTS                    5.

AN 18% GRATUITY MAY BE ADDED TO PARTIES OF 6 OR MORE.

PLEASE LET YOUR SERVER KNOW OF ANY FOOD ALLERGIES.

 

KOKANEE CAFÉ

25545 SW FOREST SERVICE RD

CAMP SHERMAN, OR

541-595-6420

WWW.KOKANEECAFE.COM

 

 

 

 

 

 


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